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1- CELERY, 2- GLUTEN, 3-CRUSTACEANS, 4 - EGGS, 5- FISH, 6- LUPIN, 7- MILK, 8-MOLLUSCS, 9- MUSTARD, 10- NUTS, 11-PEANUTS, 12-SESAME, 13-SOYA, 14- SULPHITES